We did add some turkey Italian sausage to the sauce and ricotta!! If so is it best to cook in the oven before freezing? Also can I use any light soft cheese or will only ricotta do? I used fat free ricotta and I am considering trying it with fat free mozzarella, but I think it might miss someething. I have done this with low-fat, you should try it out with non-fat. Great dish. 1:15. In addition, I use turkey and not beef as well as fat free ricotta & mozzarella. I stumbled upon your blog the other day, because I was looking for a zucchini lasagna recipe. I also cut down the ricotta cheese to 1 cup and the mozzarella to 3 cups and felt like this was perfect. This was so delicious, filling, and tasted as good as lasagna without the heavy post-pasta feeling! Cleaned out the fridge and came up with layers of sauce,(jarred and doctored up), fresh spinach, mushrooms sauteed with fresh thyme, cottage cheese instead of ricotta, and italian chicken sausage. These were amazing. Cover with foil and bake 40 to 45 minutes until cheese is melted and zucchini is cooked through. Thanks, Gina, for a marvelous recipe! Do you have recipes that qualify as bariatric safe? But I don’t have a 9″ x 12″ pan – isn’t 9″ x 13″ more common? Thank you.. Took quite some time to make – but well worth it! Everyone likes it (even the pasta-loving Italian in-laws). I tried this recipe today, it's delish. Just made this recipe today! I made this two weeks ago. OMG! The preparation of zucchini was a pain but worth it. Well, as a huge pasta lover I can say that this was very satisfying and I did not miss the noodles! I had to use 4 zucchini's but at this time of year all I could get was small ones. Pay attention to the blog post that says that 8 zucchini boats will not fit all in one pan. After 10 minutes, blot excess moisture with a paper towel. What about some sort of seafood paella boat? Thanks for the recipe. Absolute success!! I have a healthy salad recipe to share, its a salad with Indian herbs and i got appreciated by many friends for it! After it’s grilled, I leave it on paper towels to soak up extra water while I make the sauce. Is that 1/8 of a cup? But I like a lot of your other recipe so I think I'll have to be brave and try this! could I make this ahead of time, maybe a day or so before serving, what would you recommend, cooking it and freezing and then reheat or can it be refrigerated and cooked a day or two later? I have made this before without the grilling part, and it was slightly watery as you mentioned. Thanks for sharing! Great flavor, and I didn't sense missing the pasta. My 2 year old loved it! Just made this for dinner– delicious! WHat kind of spiralizer do you have? It is soooooo gooood! I steamed the zucchini boats in the microwave before filling them. For a leaner version I chopped chicken in lieu of the red meat. I was shocked by how delicious it was! Definitely getting added to the rotation, thanks for another fantastic recipe!! I will be making this again for sure! Healthy modifications: Use the following instead - Grass-fed beef. Thank you for sharing the recipe! I dried the Zoodles on a cookie sheet in the oven for a bout ten minutes and it worked out great. FYI – I also don’t have a mandolin so I used a cheese plane/slicer and it gave me perfect 1/8 inch zucchini slices (about the thickness of a quarter). We love lasagna, but switching the noodles to zucchini was just as good, if not better.. I prefer this recipe over traditional lasagna with pasta. Does not disappoint and you don’t miss the pasta! It is just the two of us, so I used a square pan but used the same amount of ingredients as some had written they ran low. I have never eaten the skin, but wondering if cooking this way and nutrition…. Thanks! And I added sliced fresh mushrooms (sautéed along with the onions) to make it even “meatier”. Have you ever tried adding the scooped out centers of the zucchini into the filling? Thanks for all the great recipes! Probably my favorite skinnytaste recipe, and that says a lot. Today, we are transforming zucchini into lasagna and rolling them up with creamy ricotta, parmesan, marinara sauce and lots of mozzarella cheese. The cheap ones don’t work. Thanks for visiting zucchini lasagna recipe in your meals with our meal recipe suggestions collection for latest zucchini lasagna recipe ideas.… i love zucchinis to begin with, and this is def one of my fav recipes!!! We love it!! I made this tonight and while it did taste good, I will never make it again. I didn’t have a grill or a mandolin so I had to VERY carefully slice the zucchini thin with a knife, salted & drained on a paper towel, and baked it in the oven for about 10 minutes on 350. I want to make this for a friend who is allergic to gluten. Slice zucchini into 1/8" thick slices, lightly salt, and set aside on paper towels for 10 minutes. It may have been because I used ground turkey instead of beef. Made this for dinner tonight and OMGOSH it was fabulous! I will be making this again & agian. Did take a while from start to finish, but worth it! Zucchini Lasagna is your answer from Skinnytaste! Awesome recipe…thank you! We also skipped the zucchini and used whole grain pasta instead, and with the halving of the cheese, we were able to keep it at about 345 calories. Spinach. Thanks for a great recipe. It was absolutely delicious, didn't miss the noodles one bit. I will definitely bake it again. We make it at least once a month. Made it this weekend – so delicious and worth all the steps. It is so much easier than grilling and it always comes out amazing. This was incredible! I almost tried that, but used my broiler instead. The sauce was amazing but the zucccini took FOREVER without the mandeline. Will definately make it again. Can I make this up in advance, or will the courgettes become soggie??? You absolutely do not miss the carbs. It’s loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. I just let everything simmer a bit longer. Fingers crossed! Ok, first time makeing my own sauce. I just made this for dinner and it was the best lasagna I've ever had. I am a vegetarian. Couple of lower calorie subs: used 96% lean (didn’t have to drain and cooked meat with onion and garlic) no fat ricotta and half the mozzarella (2% milk). Dec 31, 2015 - Another fantastic pasta substitute! Disclosure: This recipe is sponsored by Tuttorosso. I only had an 8 oz pkg of the shredded cheese, but it was definitely enough. I was worried as I didn’t have any garlic, but instead used garlic powder., and since there wasn’t any to soften I put all of the ingredients into a bowl, stirred and microwaved for a couple of minutes to warm it up. Add garlic and saute until golden, careful not to burn, about 1 minute. Takes far to long to dry it down. I’M a diabetic. Thank you! I was wondering if you have tried freezing them after cooking? And no — we did NOT miss the pasta at all. I'm sure you could. I've made a vegetarian version for some friends & family as well! There are numerous options available on amazon.com. Kicking myself! ? Also, we sautéed some mushrooms with the onions and that was a tasty add. Also, Cosmo Radio on Sirius XM gave your blog a shout out this morning! thanks! This reminds me of another trick I live by: while I'm not a big fan of spiralized zucchini on their own, I find that when I mix them with a smallish portion of spaghetti (I add the zucchini on the last minute of the pasta cooking time) for some reason they become very similar in texture and flavour! Love this! Can’t wait to try this tonight. Thanks! I added a layer of frozen (de-thawed) spinach and a little bit of red pepper flakes to add some spice, and it was awesome! My boys were starving by the time it was done! Mine is less than 3.5 inches and I can never fit my ingredients without overflow. Totally agree. So good! Added a little cheddar at the end as I was short on Motz. Great idea placing zucchini’s on paper towels, I was amazed at how much water It actually absorbed! Paired with easy garlic cheddar biscuits and my whole family couldn't stop saying "mmm… yum…. THANK YOU for sharing this! I m going to buy a mandolin and go shopping for the correct ingredients next time. Awesome!! They came out great on the grill! Hope you broiled it rather than boiled it though! Zucchini lasagna is a fresh take on a classic comfort food dish. This recipe is AMAZING. I used a store bought sauce instead of the home made one and it worked out perfectly! This is a great dish. Excellent recipe! Any suggestions on good cheese substitutes besides those? I both salted and grilled the zucchini, and followed the directions to a T. I did add extra ricotta cheese. I suggest doing your own calculations for accuracy. Win-win. >:(. A new favorite. I’ve made it twice, and yes, it takes some time, but well worth it when you taste it. OH MY. Instead of 16oz of mozzarella I used a 200g package (just under 8oz), for a revised pointplus value of 8. I am planning to make the Zucchini Lasagna. as much as I love all of your recipes that we have tried. I also added mushrooms but might add spinach next time – I was worried that this would make the sauce too liquid, but you could just cook it down for longer. It’s too cold for me to go out and mess with the grill! Even then it still produces a lot of liquid once cooked, but not a problematic amount. The only thing that I would change is to make the zucchini slices thicker next time. I made this for dinner last night, and my husband and I loved it. 8 ounces each zucchini, sliced 1/8" thick, 4 cups shredded part-skim mozzarella cheese, keto lasagna, lasagna recipe, Low Carb Lasagna, zucchini lasagna. Thanks for a great adaptable recipe. I actually make 2 smaller pans and put one in the freezer for later. The entire meal was awesome! I was so excited to see 275/slice, but when I did a calorie calculation of my own it came to 370/slice. Wonderful. I was going to make the new eggplant Moussaka from the new cook book and my husband said he wanted lasagna. If I increase the serving size – say to 12, the pan size does not change. I am not on a diet…. I can see how this recipe would be easy to tweak. Thank you so much for this recipe! xxx. Can't tell that the noodles are not pasta. I did my zucchini just about 1/8″ thick (#2 on my mandoline slicer) and salted it for 45 minutes, drained and rinsed it then blotted dry and put it between paper towels and microwaved for a minute and a half to drain more and par-cook it a bit. A great recipe BUT do not fry anything in olive oil. I did make a couple of modifications but most of them had to do with seasoning the zucchini (while grilling it) and adding quite a few more spices to the sauce. I wish I was able to really calculate the calories info but I do know it wld be less than what you posted due to my substitutions. Thank you for this recipe!!! Then, because I’ve made veggie lasagna before that didn’t seem done enough, I baked in foil for 40 minutes then uncovered it for another 30, but it could have been done at 20, but we like our cheese well done and nice and brown. I didn't have a grill pan or grill so I baked the zuchinni to get rid of the access water. Thank you. Thanks, Pingback: 10 Super Healthy Ways to Consume Deliciousness | ONE DOES SIMPLY. This is the only lasagna I make now. Although my husband is allergic to onions, so I had to leave that out, this was delicious. The result was amazing and LESS POINTS….down to 6 pts I believe! We LOVE it! Jun 9, 2018 - Skinnytaste Healthy Recipes shared a photo on Instagram: “Yes, you need these in your life! She also loves pizza so I think a pizza zucchini boat would be awesome too. Cut zucchini in half lengthwise and using a spoon or melon baller, scoop out flesh, leaving 1/4″ thick. thanks Gina! I would like to make more freezer meals but to be honest I’m just not sure how exactly to do them. This is a great recipe. I have also made several of your recipes from your cookbook- AMAZING. it took just a few minutes to slice the zucchini, then let sit for 10 with salt to draw out moisture while preparing the meat sauce…. So delicious; i went back for seconds! It was perfect! Thanks again for your wonderful recipes. We had decided to make this a weekly addition and are looking forward to trying more of your wonderful recipes! I use an 8 oz bag of shredded low sodium low fat mozzarella cheese instead of 16 oz & it's plenty for my husband who is a cheese freak. I’ve made this several times before, it’s always came out tasting great. How far ahead can this be assembled before baking? I used a 15 oz can of diced tomatoes instead of crushed tomatoes because I like chunks of tomato. To all the people asking about the calorie count discrepancy. Lets just say it involved stitches on my thumb . I have a small greenhouse filled with herbs, so I used fresh basil, parsley, and a bit of oregano. The recipe shows 13g for 1/8. Stir well. Is there a certain store that sells them? My husband even enjoyed it, and he hates vegetables! This was tasty! I used spicy chicken sausage from Trader Joe’s in place of the beef, and the sauce was perfect. How long did you bake your zucchini for at 425? Any ideas would help!! thank you so much for sharing!! Made this for my boyfriend and a couple of the single guys in his squadron and they loooooooooved it! So delicious, Gina, you’ve created another winner! If you substitute ground turkey for ground beef does it lower the points? No need for salt, grilling, etc. Even though it was a bit time consuming I will definitely be making again. I have made it this way, with meat, etc. I bet it would be great with lentils! This hits the spot! Thanks for your recipes!! Hello! This was Awesome! Zucchini Lasagna. It was soooooo good. Super yummy! I would bake it, it reheats well for the week. Since there are only 2 of us, now I have 3 more prepared meals for us in the freezer. Which reduced my cook time to 20 mins. I am making it for the second time tonight. This is amazing. Thanks a million for your delicious recipes using "real" food! Used jar of spaghetti sauce and yellow summer squash with provel cheese and a Mexican mix of shredded cheese cuz it’s what I had on hand. Thanks . Such a yummy recipe. Thanks. Thank you! This is one of my very favorite recipes, and a go-to choice for special occasions! A huge hit! I would follow the cookbook, discrepanies can vary by brand of sauce, cheese etc. To make the sauce more substantial, the addition of a mixture/medley of vegetables is useful. I would maybe use more zucchini and less ricotta next time, but that’s just a personal preference. I made this last night, and while it was a bit time consuming – it was well worth the effort!! Didn’t miss the noodles AT ALL!! There are so many good ones.) Also, I baked the zucchini with salt for 10 mins each side. 5 stars! I added onion, orange pepper, and spinach to the meat mixture It was awesome This was our first time trying zucchini lasagna but won’t be our last! This was a more complicated recipe than I thought I was signing on for. I love all things pasta and you HONESTLY could not tell this was pasta free! It also freezes very well. Will make again for sure. I used half beef and 1/2 turkey to cut on points. when I enter this exact same receipt into MyFitnessPal Recipe Maker it says the calories are 463 instead of 275. It sound delicious but I'm vegetarian and lactose intolerant. I wonder if you could use Eggplant for this as well. We loved it and my boyfriend was pleasantly surprised with the grilled zucchini instead of the fried he would normally use for zucchini parm (he’s typically the chef). I have used ground beef, ground turkey and ground sausage. O.M.G. I make the sausage stuffed boats and the zucchini is added back in to saute. I have been a devout follower for quite some time and love your recipes. In a medium bowl add the ricotta, parmesan cheese and egg, mix well. I think I like it better than Eggplant Parmesan too. I am back !!! Thanks! I will make it again and again. Would it not be Keto friendly too? Pingback: Healthy Meals to Make For Others - Map Fitness. they were that good. pasta-gluten free gal as well. The second time I followed the recipe and only used 1 lb and it seemed a lot drier and a bit too salty. I am making these tomorrow. Next time I need to get bigger zucchini or I need to get a few more. This thing was the best dish I’ve made on keto – finished the whole thing in 5 days. I always use canned sauce and just bake the zucchini strips in the oven instead of grilling it. Going to use ground turkey and add mushrooms this time. It has been much better but, having cooked professionally for years, I find the flavor of many WW recipes pale in comparison to (what I regard as) "real food." Made this lastnight and it was absolutely amazing. I’ve had a few friends say it’s the best lasagna (of any kind) that they’ve ever had. Ended up bringing it to work, and everyone was asking for recipe!! I just discovered that most skinny taste recipes are in the My Fitness Pal database. Well worth it – it is still delicious! But I have to point out that this takes much longer than 70 minutes total. I do not have a grill pan so I just used a large fry pan and quick seared each side. or leave the skin? Thank you for all your wonderful recipes! And the result was… delicious. I used a smaller deeper baking dish – which explains the extra liquid I had. It took me that long to just grill the zucchini strips. I’ve made a few and all were great. Would any other substitutions or alterations have to be made? Can’t wait to make it again. Made it, ate it, LOVED it and passed on the recipe to friends! My mandolin only has one setting and I guess the zucc slices were too thick. My daughter doesn't like lasagna noodles, so I usually fix it when she isn't home. I will try it ASAP. . I This will definitely become a staple in my house! Looking forward to your cookbook this fall! We made this last night. Preheat oven to 375°. Place 1/4 cup of sauce in the bottom of a 9 x 12″ baking dish, and place zucchini halves cut side up. Made this last night and my husband and I loved it! On a gas grill or grill pan, grill zucchini on each side, until cooked, about 1 … Absolutely delicious! Really want to make this but just questioning oven time. I love regular lasagna but I don't need to add any extra carbs to my diet (not that I don't eat them, I just tend to overdo it). Overall, the dish was awesome. I did broil it a bit, but I think it was still a bit runny. . I also couldn’t fit them all on one baking dish since my zucchinis where pretty large so I saved the others to bake the next day, but if you want to make them all either use a large dish or fit them in two dishes. He gave it an 11 on a 10. As to leaving out the meat…a lot of Italian Pasta sauces don’t have meat in them, they are tomato base. Cheers, Jennifer. Just made them tonight too – in the oven. These are loaded with a ricotta cheese, spinach and bell pepper filling then topped with my quick homemade marinara. Does this freeze well by any chance? I love how big a serving is! This recipe is easy to halve for small households. I used a not so lean beef (because it’s all I had) and I used one jar of marinara sauce and one can of stewed tomatoes together…. But, I’m having a little trouble with this one. Garfield would go crazy for this! Is there a reason for this? Thank you! I have leftover Ricotta and started going through your recipes and landed on this one. Grilling the zucchini is brilliant. The texture is entirely different than zucchini and may not be as kid friendly. if so, how would you modify if necessary? Place on paper towels to soak any excess moisture. I've made this hundreds of times, and learned the secret to perfect zucchini "noodles" is grilling them first which dries out the noodles so your lasagna won't be too watery. We followed your suggestion and used (Jennie O) turkey sausage for our meat then, because a thunderstorm interrupted our zucchini-grilling plan, we grilled the sliced zucchini on the stovetop. This was fabulous.!!! These look great! Thanks! So it wasn’t TOO bad, but I get why drying them is a must. HI – Thank you for this recipe! He doesn’t do leftovers but loved this! This one goes to the top and am looking forward to making zucchini tots next week. It really is a fantastic dish, I’m never disappointed when I use one of your recipes, making the zoodle shrimp scampi tonight! My discriminating, meat-loving brother loved it, and said he might add crushed red pepper to the sauce to make it spicy. PS — GINA this was fabulous! Love your suggestion of grated carrots @Rachel! I still bought 40 oz but they are much smaller than yours and it’s a lot more than 4. Aug 8, 2015 - This Pin was discovered by Jennifer Marano. Let me first say WOW!!!!! My wife was full, but insisted on another piece anyways. Raw cheeses. I've never been a fan of lasagne b/c I don't like ricotta cheese (or similar cheeses); however, I'd really like to try your recipe. Jul 16, 2016 - This Pin was discovered by Ginny Iken. I made this last night. I love the fact that this Zucchini Lasagna boat recipe is low in carbs, keto-friendly, and Gluten-free.What’s there to not like about this recipe. Big, big win!!! your own Pins on Pinterest Made it tonight. To freeze it I cover tightly in plastic wrap and then add a layer of foil. I make a lot of online recipes and never leave comments or reviews, but felt I had to after making this recipe! I’m not a pasta fan but love the sauces and seasonings so this is a perfect alternative. I make it so often, I even make it for my Weight Control Clinic patients. We froze leftovers for a later meal and IMO, it was even better! I love your recipes but have never commented. I layered them as directed and it turned out great! Was not runny at all, which I was a little nervous about for not grilling the zucchini. So I decided to make this with strips of Eggplant ( I had about 2 pounds of raw eggplant) that I salted and then roasted till soft in the oven as in some other Skinny taste recipes. Excited to eat the leftovers later for dinner again! Thanks! Grill is not an option for me! This recipe is soooo good. Thaw and then throw in oven for same amount of time? We also layered more fresh basil in between the zucchini layers. And the leftovers were just as delicious as the first night I made it. It really does make a difference. Took a little time to do make this but it is delicious. Made this last night and oh so good. Like the night before? Can this be frozen , either uncooked or cooked? I actually had a friend do a very small paint job for me and when I asked him what I owed him he said he just wanted this lasagna! Place on paper towels to soak any excess moisture. 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