Somehow, I wound up in a family who doesn’t like nuts in anything! We make 50 of them every year and give them out as gifts. Sounds delicious! http://sweetteasweetie.com/birds-nest-breakfast-bowl/, https://www.justapinch.com/recipes/dessert/cake/rum-using-rum-or-rum-extracts-in.html. Make sure to grease the bunt pan well and then sprinkle in the raisins or nuts or both in the pan before you put in the batter. It definitely has a strong rum kick, but i guess that’s part of the reason i loved it as a kid! But this one isn’t too rummy and just has some seriously great flavor. Prepare the glaze while the cake bakes: melt butter in a medium saucepan and then stir in water & sugar. For Glaze: Cook all together and add rum last. The recipe I use is exactly as you’ve written it! Stays moist for a long time. Thank you for your help. Add eggs, milk, vegetable oil, and ½ cup of rum and stir until thoroughly combined. Preheat oven to 325 degrees. Go ahead and add the sauce. Add in the cake mix to the bowl. Bring the butter, water and sugar to a boil on medium heat. Pour into Bundt pan(s) and bake for about 20 minutes (mini-bundts) or 55 minutes (large bundt pan). What really makes this delicious, as with any rum cake, is the delicious rum glaze. Pour evenly in the prepared bundt pan and bake at 325°F for 45 minutes or until a cake tester comes out clean. I used Bacardi up until about 4 years ago and then switched to Appleton Estates rum. Then you mix a package of yellow cake mix, vanilla pudding mix, eggs, water, oil, and half a cup of rum until combined. Step 2. This search takes into account your taste preferences. (Will One recipe make 2 6-cup Bundts?) Sandra ~ The earlier Bacardi Rum Cake using a cake mix WITHOUT pudding in the mix (or not super moist) has three differences: add a 3 3/4 ounce package vanilla instant pudding mix, use 4 eggs instead of 3, and 1/2 cup oil instead of 1/3 cup. Your recipe is almost identical to my great Aunt’s. Once blended, add sugar gradually. What can I substitute? Grease and flour a Bundt pan with at least a 10-cup capacity. What can you put on the bottom? There was a woman who made them up at the cottage and whenever we were celebrating an event my mom would order one. Ingredients: 10 (eggs .. milk .. oil .. rum .. sugar .. vanilla ...) 3. Most rum cakes call for a golden rum, but since I didn’t have that type of rum on hand I decided to try making it with my Bracardi Razz instead. Say no more. And, if there is any left, it does get better over a period of days! I mean, if rummy cake is your thing, you could always add more rum to make it, you know, more… rummy. I have requests from people and end up just gifting all the ingredients (and sometimes a bundt pan) so they can make their own. It seems quite a few folks use dark rum! Grease an 8-cup (2L) pudding basin and line the base with a disc of baking paper. I followed the recipe to a tee. She added a little Bourbon to each can everyday & kept them up in a cool closet. I have been making this cake for years , and I always brought it to any family gathering for Christmas. I also think that the addition of vanilla pudding is a holdover from several decades ago, and with the “supermoist” mixes that have been around for the past few decades, adding pudding isn’t really necessary. Using the dark rum, however, does give it a much better taste. . In fact over 20 years ago. Bake 1 hour and leave in cake pan when finished. You can, but I don’t see where it make a huge difference. I personally used a brush to paint on the majority of the glaze. That’s a lot of cake! I have used this recipe in the past. I love a slice of this cake with a mid-morning cup of coffee or hot tea. Pour over the warm cake while it is still in the pan. Step 2. My bff’s mom (RIP) always made a bourbon “fruit cake” & gave me one every Christmas. Reviewers love it and it's always the hit of holiday parties. I’ve enjoyed making this cake for over 25 years! Always a big hit. Next, dump in the dry vanilla pudding mix. That sounds AMAZING!!! I’ve actually not heard of that cookbook, but it’s piqued my interest. I plan to bake small bundt cakes. It’s cooling now and I can’t wait to try it; looks and smells great! Thi looks so good! LOL. You could always use a little rum flavoring so that it has the flavor, but without the alcohol. 1/2 cup water or milk (I have made it both ways & prefer milk) 1/2 cup oil (I like using coconut oil) raisins and/or chopped nuts (optional) 1 bunt pan . Cream together the cream cheese, butter and vanilla. I’ve had many requests for rum cake … Includes a how-to recipe video. Great recipe. When I was a kid, my mom made it for me, then it became a tradition in my own home, so we’ve been making it for 45 or 50 years. Bake 1 hour and leave in cake pan when finished. Sharing everyday style for women over 35, travel guides, DIYs every week. I think that sounds like an AMAZING twist! Aug 27, 2018 - This cake starts with a box mix and packaged pudding and is jazzed up with coconut rum. So does the heavy whipping cream sub for the water AND oil …or just the water and you still need to use melted butter instead of oil? Bring to a boil then remove from the heat. Let me tell you about this cake and how delightful it is. Totally from Scratch Rum Cake . Since the rum is added after the glaze is cooked, is that enough to cook out the alcohol so that it is safe for children? Sprinkle the pecans in the bottom of the pan. Can’t wait to try some of them. I’ve not tried it with sugar free pudding mix, but the equivalent to the size of the regular pudding should be the 1 ounce packet of sugar free. Then I seemed to try other cake recipes. Required fields are marked *. The next time you entertain or are invited to a holiday gathering, treat the adults to something special. I’d rather eat my alcohol than drink it…ha ha. coffee cans. Make this your best holiday ever! Lunch duo menu yelp menu for california pizza kitchen town … California Pizza Kitchen Calories Lunch. And I dred the lines at the grocer on Xmas eve. Can this recipe be made in a slow cooker? Enjoy! The flavours went together so well that I made the icing this time around specifically for this cake. While it’s perfect for serving all year, this rum-soaked cake will be … I made it again two years ago at the request of my son. It was a big hit with my family 40 years ago. It’s a snowy day in Michigan and I’ve been saving your recipe and I love your page!!!! A good New Years Eve dessert. Allow the cake to cool before removing from the pan. Chill cake - it is better the day after it is made! The instruction how to make Rum and raisin chocolate pudding cake. It seems like so many of my recipe involve pecans. it’s always gone the same night I bake it!!! Not knocking either (looking at you, cake batter chocolate chip cookies), but I definitely appreciate from-scratch cake recipes when I can find them. Oh and Merry Christmas, Happy Holidays and all that good stuff. I have seen this done in other recipes and it just makes the cake taste more homemade. Buttered Rum Cake. Ah, pecans. (adsbygoogle = window.adsbygoogle || []).push({}); Continue … I’m so glad to hear that you’ve gotten some great use out of this recipe! Basically the golden cake is the base but I substitute some of the liquid ingredients for the rum. The longer it sets the better it taste! Glad you enjoyed it! Enjoy! I always had dark rum on hand, and so that’s what I have always used. With a mixer, mix together the cake mix, pudding mix, eggs, vegetable oil, water, and rum. I sometimes use Amaretto! If I served you a slice of this you would probably never guess I started with a mix… No, alcohol will remain in the cake and glaze. Can this cake be made with coconut rum? For every addition of cake mix box, add a pudding box. This cake is definitely boozy, sweet and citrusy and it’s glazed with a delicious butter and dark rum caramel sauce. It came out good however too much trouble and waste. Reviewers love it and it's always the hit of holiday parties. Everybody needs a few cake mix hacks in their pocket and this one is mine. Pour mixture … Combine the raisin and rum or apple juice in a small bowl. In fact if you prefer a more subtle rum taste I would go with the golden rum. Did you pick light rum for the color? Perhaps it makes a denser or fuller cake. This means if you make a purchase from one of these links I may receive a commission on the sale. Add in the cake mix to the bowl. Preheat oven to 325 degrees. My Aunt’s recipe baked for 60-70 minutes at 325 In a standard size bundt pan. )Remove cake from oven and let stand ... oven and refrigerate immediately. I pour 1/2 batter, sprinkle nuts and then the rest of the batter. I’ve not heard from anyone claiming that it was too much rum. In a medium bowl, put cake mix and pudding mix, eggs, water, oil, coconut flavoring and 1/2 cup coconut rum. This rum cake is made completely from scratch. She sent one every Christmas. Lol). Email. I’ve enjoyed reading the other tweaks that people have made. TY!!!❤️. I have eaten this cake and love it- but this will be the first time I make it! Combine cake mix, pudding mix, milk, eggs, rum, oil, and vanilla extract on medium speed with electric mixer for 2 to 3 minutes. Bake for 50 to 60 minutes, or until a toothpick inserted into the middle part of the cake comes out clean and the cake starts to pull away from the edges of the pan. Bring the mixture to a boil for about 4 minutes, stirring constantly. and is then SOAKED in a dark rum butter syrup that keeps it incredibly moist, rich and bursting with rum flavor. https://cooking.nytimes.com/recipes/1018840-moms-famous-rum-cake Continue mixing until well combined. The best homemade rum cake recipe. BEST.IDEA.EVER. Love the idea of adding some nuts in the middle! Such a smooth and “buttery” difference in taste. And it’s an annual gift for special friends! Or if you want to pour then perhaps a half batch of glaze is enough. Wow this will be a lifesaver. I don’t have any plain rum on hand but have coconut rum. I add dedicated coconut and shredded chocolate to the chopped walnuts and pecans and use really good Coconut rum (Rum Haven) Everyone always loved it, including my dear Mom, and it’s so easy to make that it’s almost foolproof. Stacey. Wow – this brought back memories. Basic Mix * 2 cups Pillsbury Softasilk cake flour (don't skimp, just buy it) * 1 1/2 cups sugar * 4 teaspoons baking powder (check the date, use fresh powder) * 1 teaspoon salt * 1/2 cup or one stick of butter (not margarine) * 3 tablespoons vegetable oil * 1/2 cup of chopped walnuts (do not add to mix or batter) 1. Your email address will not be published. I just made your cake, it turned out awesome. . It’s going to soak in regardless. Rum cake is believed to have originated in the Caribbean islands, brought there by European settlers. I have made this cake for many years. In a large bowl, combine cake mix and pudding mix. And there you have it, an easy rum cake without adding instant pudding. This does not. Preheat oven to 180C. This recipe came from a friend and that recipe called for the light rum. package French Vanilla Instant Pudding mix Preheat 325 Crumble nuts in bottom of greased and floured Bundt pan, add coconut. Smoother, to me. In a large mixing bowl, use an electric mixer to beat together the eggs, vegetable oil, and rum until they are well-mixed. I made this cake for Thanksgiving and everyone devoured it. The only issue is I made too much rum sauce. Prev Article. How To Make Coconut Rum Cake From Yellow Cake Mix. Last updated Dec 13, 2020. Thank you for posting it and for such a great site! It starts as a cake mix, but ends up in rum cake perfection. I was born at Christmastime, and this is my birthday cake every year. Years ago I made this cake with Brandy. (3.4-ounce) package vanilla instant pudding mix. Preheat oven at 325°F. Let’s see if anyone else chimes in…. THANK YOU SO MUCH FOR THIS RECIPE!!!! However, you’ll notice that a majority use cake mix and/or instant pudding mix. Bundt Cake More information Rum Pudding Cake Recipe Desserts with brown sugar, finely chopped pecans, yellow cake mix, vanilla, eggs, water, canola oil, dark rum, butter, sugar, water, dark rum ( Folks: do check the expiration date on your cake mix and pudding mix. My sister always freezes some of my cakes for enjoying during the year. Just asking. Anyone try this? I switched at the suggestion of a blogger…so glad I did. It was a very buttery pound cake & mine had only golden raisins, pecans & Bourbon. 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