It’s easy to use and has a high smoke point suitable for high temperature cooking. It’s the perfect side dish! love it I did tweak it some though. It was super easy. In addition to being hard to chew, their flavor isn’t exactly drawing in the average eater, either. My changes were only based on my individual taste! ersatile. Melt the lard in a large pot (such as a Dutch oven) over medium heat. My favorite thing about it is how nicely it melts in the pan, making it easy to use a small amount and still coat the entire cooking surface. Since collard season is upon us, I want to share this quick collard green recipe with you. I will make this again no red pepper flakes and use Chicken Stock instead of water. 1 (1 pound) package washed and chopped collard greens. Cook chopped bacon and butter over medium heat in a pan until crisp. Cover and cook until tender, 8-15 minutes. Prepare the collards by slicing the inedible stem off and cutting into 1 inch strips. black pepper, collard green leaves, garlic, olive oil, apple cider vinegar and 6 more. 4 cups chicken stock, plus more as … Pour enough water over the greens mixture to cover completely. Add a little garlic to help balance the bitterness of the greens. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Evenly sprinkle on the seasoning salt and the brown sugar, then stir vigorously. … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It’s one of the healthiest cooking fats, with less saturated fat than butter and no trans fats. 5.8.16 A neighbor gave me some collard greens from his garden so they really were fresh!! This easy collard greens recipe is simple to make, requiring only a small amount of fat along with chicken broth and touch of seasoning. Look for Armour Premium All-Natural Lard at your local Walmart. Stir in salt and black pepper. I also added an onion. With just 4 ingredients and a little patience, you can have delicious collards just like … This quick and easy Sauteed Collard Greens recipe is cooked with onions, salt, … Where the Inspiration Came From for Vegan Collard Greens. collard greens, garlic, chicken broth, Creole seasoning, green onions and 3 more Sesame Soba Noodles with Collard Greens and Tempeh Croutons StephanePrudhomme tahini, soba, green cabbage, soy sauce, dark sesame oil, sauce and 12 more Drizzle with a little balsamic vinegar and you're done! Vegan collard greens are made with fresh collards that are simmered in vegetable broth with cider vinegar and spices making for a wonderful side dish to accompany your holiday dinner or your next BBQ. These slow-cooker collard greens pair perfectly with braised meat or barbecue. I used ham hock instead of bacon. 2 bunches collard greens. I’m not sure there is anything quite as comforting as collard greens … https://divascancook.com/soul-food-collard-greens-recipe-southern 5 cloves garlic, minced. Let’s make some quick collard greens! Amount is based on available nutrient data. Are you intimidated by collard greens? This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Wash the collard greens thoroughly. Filed Under: Gluten Free, Recipes, Side Dishes, Your email address will not be published. 3/23/12. I absolutely love greens of any sort from Creamed Spinach to this easy Cook The Collard Greens: Add the diced bacon and onion to a heavy Dutch oven (with a lid) over medium heat. Clean and cut your collard greens into one-inch pieces (as described here). That’s how I use it in this collard greens recipe. I mean, I can’t blame you. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Instructions Wash greens and using a sharp knife, cut out the woody stem. I used pink Himalayan salt and with the bacon 1 T was too much so I will reduce to 1/2 T next time. That means a great many vegetables can be known as ‘greens.’ When we utter the word, it is usually preceded by something like ‘collards,’ but that may not always be the case. Stack the leaves, roll them up and cut them into thin strips. Being a country girl from West Virginia I grew up eating simple garden pleasures such as collard greens. This is a vegan recipe for collard greens that is easy and fast. #pmedia #, I found Armour Premium All-Natural Lard in the baking aisle at my local. Thanks to the hot oil in the hot pan, some of the collards will eventually develop crisp, browned edges—these taste so good! Older, tougher greens take longer to cook. Southern Collard Greens Recipe with Ham Hocks. I made a few adjustments based on my preferences; these included adding ~3/4 cup of vinegar and supplementing the onion power with 1/4 a fresh onion finely diced that was sautéed for 5 minutes on high with some margarine and brownsugar. Information is not currently available for this nutrient. I’ll show you how easy this recipe is, and how good collards can be so you can get more green leafy vegetables in your diet. #pmedia #ArmourPremiumLard  http://my-disclosur.es/OBsstV. Cover, bring to a boil, reduce to a simmer, and cook for 30 … Season with a pinch of salt (which will also help the wilting process) and stir to combine. (Note that young … I’ve been making this recipe for years and people have ranted and raved over these collard greens. Collard greens is one of my husbands favorite foods. Cook garlic, stirring often, until golden, about 3 … Maybe it is mustard greens that are simmering away in the pan. Heat the pan over medium heat and cook until the bacon is crispy and the fat is rendered. I made a few adjustments based on my preferences; these included adding ~3/4 cup of vinegar and supplementing the onion power with 1/4 a fresh onion finely diced that was sautéed for 5 minutes on high with some margarine and brownsugar. Add half of the greens and a cup of stock so the greens begin to wilt. Add comma separated list of ingredients to exclude from recipe. Stop cooking once the greens are slightly wilted but still bright in color. Bring to a boil; reduce heat, and simmer 30 minutes or until tender. 11/22/15. Here’s an easy collard greens recipe if you’ve ever wondered what to do with a bag of frozen greens. 2/16/19. By krs. There’s no need to boil them for hours. Cook the bacon, stirring occasionally, until the bacon is crispy and the onions are translucent; … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Let the greens cook against the pan in 30-second intervals, stirring in between. Wash greens well, submerging in a sink full of cold water to remove any dirt and grit. Congrats! Heat oil in a large pot over medium-high heat. But they did taste good! Instructions. Stir vigorously to coat the greens evenly. These Southern style collard greens are so simple to prepare, and then the stovetop does the work! Also instead of adding the cayenne pepper I added generous amounts of both Caribbean Jerk and Old Bay seasoning. In a high-sided skillet, cook the bacon over medium heat until brown, about 5 minutes. Seasoning measurements are approximated; adjust to preferred taste. freshly ground black pepper, collard greens, garlic cloves, extra-virgin olive oil and 1 more Smoky Collard Greens The curious chickpea garlic, Tabasco Sauce, maple syrup, oil, salt, collard greens … It's a delicious side dish for any meal. 95 calories; protein 3.3g; carbohydrates 6.3g; fat 6.7g; cholesterol 9.7mg; sodium 1006mg. Community Pick. My 8 year old was raving about these collard greens. Once I made them this way my husband won't let me cook them any other way. Step 1: Sauté the aromatics and brown the meat. I was so surprised at how flavorful they were … There are many delicious ways to cook collard greens, but this is best-known way to do it in the South. Made this as specified with fried bacon cut up.Cooked in pressure cooker for 35 minutes and it was wonderful.The bag of pre chopped greens is the way to go. Add the collard greens, and saute until bright green, about 4 minutes. Admittedly this could be just a personal preference issue with me. Combine water, ham hock, bullion cubes, salt, garlic, and onion in a large pot and bring to a boil. Strip the leaves from the tough stems of the collard greens. Back when Beau was working a corporate job I made a huge tray of these for an office gathering and they were all eaten up and people couldn’t believe how good they were. * Percent Daily Values are based on a 2000 calorie diet. You can pair collard greens with any favorite comfort food a complete meal. No gift befits the food-obsessed people in your life like a cookbook. Collard greens have large, dark green leaves that are dense with vitamins, calcium and fiber. It was waaaay time I remade the video and refreshed the post. When the collard greens are done, remove from heat. Save my name, email, and website in this browser for the next time I comment. The surprising thing about lard is that it’s remarkable versatile. Cover, bring to a boil, reduce to a simmer, and cook for 30 … 2 ham hocks, cured and smoked. Required fields are marked *. Once crispy, set aside on a paper-towel-lined plate. Cooking it means getting down to business slow and low, seasoning it with full-flavored foods like pork and bacon, adding in spices like salt and pepper, and bringing in just the right amounts of heat. You saved Easy Collard Greens to your. I’ve featured this recipe before on my blog and you guys love it! Add bacon, and cook until crisp. Remove bacon from … Notify me of followup comments via e-mail. People who don't typically like greens like these. These slow-cooker collard greens pair perfectly with braised meat or barbecue. Remember, if you add salt early in the cooking process, it can toughen up the greens. It was easy to make and my husband continues to rant and rave about how delicious it was. Cook chopped bacon and butter over medium heat in a pan until crisp. They will fry slightly and begin to wilt. How to prepare easy Southern-style collard greens: Once you get the cleaning and chopping part out of the way, the actual step of preparing this collard greens recipe is super easy! Add the broth and continue stirring to coat the greens. optional; omit if you don't like spicy food, Ridiculously Easy Granola Recipe (Gluten Free) ». How to prepare easy Southern-style collard greens: Once you get the cleaning and chopping part out of the way, the actual step of preparing this collard greens recipe is super easy! sautéing, roasting, and more. Add collard greens and salt to pot and cook uncovered, stirring occasionally, until greens are … In a large, deep saucepan cook bacon … Wash greens and using a sharp knife, cut out the woody stem. Melt the lard in a large pot (such as a Dutch oven) over medium heat. Toss in the greens and season to your liking. I boiled the ham hock to get all the flavoring in water then added onions chopped and rest of seasonings. Add the chicken broth, brown sugar, salt and pepper to the dutch oven, stir well and cover. Otherwise excellent!!! Literally… Their leaves are quite tough! Cut into 3/4″ pieces. Red pepper flakes are an optional ingredient to add heat. Since we’re visiting the grocery store less frequently, we’ve been buying more frozen vegetables, and chopped collards make a perfect side dish. How to Properly Clean Greens! Cook up a mess o’ greens, as they say, and you’ll be all set for a hearty, savory side dish packed with nutrition. Bring the water to a boil, reduce heat to low, and cook at a simmer until the greens are tender, about 2 hours. Info. For fat, I used Armour Premium All-Natural Lard. 5/12/20. They were so deliciously fresh and tasty. First, cook bacon in a large stockpot or Dutch oven over medium heat for 10-12 minutes (or … Percent Daily Values are based on a 2,000 calorie diet. Add the garlic and cook 1 minute longer. Add chicken broth to pot and bring to a boil, scraping brown bits from the bottom of the pot. Add the collard greens and crushed red pepper flakes (if using). HOW TO MAKE COLLARD GREENS Cook the bacon on medium heat until it begins to crisp up. Simmer for 30 to 60 minutes, stirring occasionally. This is a terrific recipe! The briny pepperoncini and salty pancetta add enough brightness to this dish to balance the collards' vegetal flavor. These southern collard green are the bees knees I tell ya!!!! BUT to my surprise this recipe may be my ALL TIME FAVORITE. In your large stockpot, melt the butter and add the crushed garlic, chopped onions and crushed red pepper flakes. Your email address will not be published. Heat a large saute pan over medium high heat and add the olive oil. The briny pepperoncini and salty pancetta add enough brightness to this dish to balance the collards' vegetal flavor. You can stop cooking the collard greens at your preferred doneness; if you like more chewiness, cook them for about 30 minutes; if you like softness, keep cooking them for 60 minutes (or longer, if desired). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cut into ¾" pieces. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Collard greens are a tough one. I cooked the collard greens with bacon. Here is a preview of what I wrote:I had a lot of left over collard greens after preparing the recipe for Lasagna with Collard Greens, that had recently been featured on … In the same pan add the onions and saute until translucent, about 5 minutes. Heat oil in a large saute pan over medium heat. When you look at them in the grocery store, standing there all gigantic among the other normal-sized greens, they do look pretty intimidating. Once it does, remove it from the skillet and chop into bite-sized pieces. Our easy recipe cooks them low and slow. 7/30/14. Heat your skillet to medium and spray or add oil, and garlic if wanted. Add the collard greens to the pan, stirring them well to coat them in the oil and onion mixture. March 5, 2018 By Katie Moseman Leave a Comment, This post is part of a social shopper marketing insight campaign with Pollinate Media Group® and Armour Premium All Natural Lard, but all my opinions are my own. Season with salt and pepper. I used this recipe as the backbone for making my collard greens. Add collard greens, salt, and 3 cups water. http://www.eatconnect.com/How to prepare and cook collard greens very easily. It only takes 20 minutes! Your daily values may be higher or lower depending on your calorie needs. this link is to an external site that may or may not meet accessibility guidelines. I found Armour Premium All-Natural Lard in the baking aisle at my local Walmart. There are as many recipes for collard greens as there are shells on Sanibel Island. This is my own recipe for collard greens. added a little chicken stock as well. COLLARD GREENS WITH HAM BONE RECIPE. Thanks for sharing the recipe it was so simple to make. Collard Greens with Smoked-Paprika Pot Likker Chef Carla Hall chow-chow relish, garlic, kosher salt, freshly ground black pepper and 8 more VEGAN COLLARD GREENS The Simple Veganista garlic cloves, olive oil, salt, beans, diced onion, fresh tomatoes and 5 more This easy collard greens recipe is simple to make, requiring only a small amount of fat along with chicken broth and a touch of seasoning. This member of the cabbage family has an earthy flavor and a meaty, tender texture unlike any other cooked green you’ve had before. Allrecipes is part of the Meredith Food Group. A quick and easy collard greens recipe! Stack 6 to 8 leaves on top of … Add the collard greens and crushed red pepper flakes (if using). In your large stockpot, melt the butter and add the crushed garlic, chopped onions and crushed red pepper flakes. Place a heavy bottomed pot such as a dutch oven over medium/high heat and allow it to get hot. collard greens, garlic cloves, freshly ground black pepper, extra-virgin olive oil and 1 more Smoky Collard Greens The curious chickpea collard greens, low sodium tamari soy sauce, garlic, maple syrup and 4 more Southerners love to abbreviate. Add sugar and vinegar; cover and cook 3 minutes or until wilted. collard greens, garlic, oil, liquid smoke, low sodium tamari soy sauce and 3 more Chipotle Collard Greens ActivelyNorthwest yellow onion, water, kosher salt, chipotle peppers in … 3 Add the collard greens to the pot and cook until tender, another 45 minutes to an hour. Step 1 Cook onion in hot oil in a large Dutch oven over medium heat, stirring occasionally, 10 minutes or until tender. Instructions. I also pre-cooked the bacon reduced the salt a little and ended up cooking the dish for about 45 mins instead of the two hours. Recipe by Mysterygirl. Add comma separated list of ingredients to include in recipe. My grandma used to simmer these for hours with a smokey ham hock and OH MY STARS were they delicious. Once hot, add the garlic and red pepper flakes and saute until fragrant. Recipes / Collard Greens. Add the … Delicious Quick and Easy Greens. Collard Greens are the perfect southern-inspired side dish and so full of flavor. You can use it for baking, frying, sautéing, roasting, and more. These collards had good Southern flavor but there s one thing that I would do differently...I would crisp the bacon before adding the other ingredients. There are many ways to cook collard greens, but Southern-style collard greens … Cover and cook for 1 hour. Smoked Oxtails Recipe. Then just add your greens (these will shrink down a lot so you can do it in a small pan) and stir just until all greens have … This post is part of a social shopper marketing insight campaign with, , but all my opinions are my own. Or maybe it is something else entirely. Was wonderful! Taste and adjust seasonings as needed, adding more salt to taste. Soul Food Collard Greens. 1 yellow onion, diced. 1 tablespoon vegetable oil. Follow the recipe directions to add your favorite seasoned salt at the end of the cooking process. Add greens; sauté 2 minutes. This Collard Greens with Ham Bone recipe is a classic southern side dish that is so simple to make and works great with leftover ham. Place the bacon in cold 12-inch skillet. Add olive oil and onion, … 4 Chop the meat, add to the greens: To serve, remove the ham hock, pull the meat off the … Combine collard greens, bacon, salt, garlic powder, onion powder, sugar, and cayenne pepper in a stock pot. I added red pepper flakes but it made it too spicy for my kids and almost too spicy for myself. Easy Vegan Collard Greens Recipe Saturday, September 12, 2020. Serve collard greens with traditional garnishes such as hot sauce or vinegar. Add the pork, onion, salt, garlic powder, black pepper, and red pepper flakes to a large pot with 1 quart (4 cups) water. Add the pork, onion, salt, garlic powder, black pepper, and red pepper flakes to a large pot with 1 quart (4 cups) water. Armour Premium All-Natural Lard are said to lower LDL cholesterol. Stir vigorously to coat the greens evenly. These Easy Southern Collard Greens are a classic soul food recipe that couldn't be easier to make! It had a little bitter flavor but I liked it. 4/25/18. If you’re looking for a truly southern and authentic collard greens recipe that uses smoked turkey instead of ham hocks….THIS.IS.IT! Add the collards spiced, vegetable broth, water, apple cider vinegar, liquid smoke, and soy sauce to … Collards are a staple in many southern homes. You can also subscribe without commenting. There are many delicious ways to cook collard greens, but this is best-known way to do it in the South—low and slow in a stockpot (or slow cooker) with plenty of bold, smoky ingredients to amp up the flavor of the greens.These collard greens … Nutrient information is not available for all ingredients. My family dislikes the taste of onion, therefore, to mask the flavor a bit I thought it best to use fresh onion that had been cooked and sweeter a tad. For flavoring, I use chicken broth and seasoned salt plus a little brown sugar to take the bitter edge off the greens. I absolutely love collard greens and was a little Leary about vegan greens. Sauté onion and next 3 ingredients in hot oil in a large skillet or wok 1 minute. Best Ever Collard Greens. ! This leafy green is so well-known that you can call it by its first name—collards—and you don’t need to say anything else. Stir-Fried Asian Collard Greens Rating: Unrated 1 This stir-fried, Asian-inspired, fast and easy way to prepare collard greens doesn't have the 'slimy' factor in long-cooked versions, making it a hit with my picky family! Add garlic and and cook until fragrant, about 30 seconds. … Southern Smothered Turkey Necks. They will fry … Easy southern collards the whole family will enjoy. Cover the pot and reduce heat to low, just hot enough to keep the liquid bubbling gently. Drain well. Think greens need to be boiled into a mush before serving? Soak in cold water for ten minutes, then rinse thoroughly in a colander. So easy fast and delicious. Cut … I've never made it before but decided to give it a try when I saw this recipe. I simply didn t like the appearance of that boiled white bacon (just looked like fat) or the texture of it. The tender young leaves in the heart of the collards don’t need to be stripped. Think again. Collard greens, or “collards,” make getting your veggies easy. Add the diced onion and sauté for 1-2 minutes until soft and translucent. 12/11/12. You can use it for baking, frying. Crock-Pot Collard Greens and Ham Hocks. Add two tablespoons of water as needed to prevent the pot from simmering dry. Collard greens have large, dark green leaves that are dense with vitamins, calcium and fiber. For a basic collard green sauté, heat oil in a skillet. Plus, the heart-healthy monounsaturated fats in Armour Premium All-Natural Lard are said to lower LDL cholesterol. 2 Cook the collards: Mix in the greens, sesame oil, chili pepper flakes, salt, and sugar. Remove the stems that run down the center by holding the leaf in your left hand and stripping the leaf down with your right hand. This is great as leftovers too! I have a similar recipe for collard greens and wrote about making it in my memoirish and topical food blog called cooking the kitchen. Carefully add collards allowing them to cook down a minute or two to allow the rest to fit into the … I used this recipe as the backbone for making my collard greens. If I were to describe the flavor of collard greens … Deselect All. Learn how to make this classic winter warmer with recipes from around the world. I omitted the sugar and added a 1/2 cup of apple cider vinegar at the end. Collard Greens With Smoked Ham Hocks. https://www.tasteofhome.com/recipes/grandma-s-collard-greens Step 1: Sauté the aromatics and brown the meat. It’s easy to use and has a high smoke point suitable for high temperature cooking. I added a few other spices that would complement our meal (Touscan Seasoning paprika basil) but I'm sure it would have been great without my changes. Cook bacon (set aside a bit for garnish) and soften the onion in the bacon grease. Add the onion to the pot and cook until translucent, about 5 minutes, then add the red chili flakes, … Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have … And almost too spicy for my kids and almost too spicy for myself sugar to take the bitter edge the! Salty pancetta add enough brightness to this dish to balance the collards ' vegetal flavor bacon and butter over heat! Until translucent, about 4 minutes Virginia i grew up eating simple pleasures. One of the healthiest cooking fats, with less saturated fat than butter and add the chicken,! Directions to add heat your life like a cookbook stock instead of adding the cayenne pepper a. To make this again no red pepper flakes and use chicken stock instead of the. Family get-togethers, and cayenne pepper in a large skillet or wok minute! At your local Walmart do with a bag of frozen greens a 2,000 calorie.... Mustard greens that are dense with vitamins, calcium and fiber t you. And topical food blog called cooking the kitchen the hot oil in a saute... With onions, salt easy collard greens recipe with the bacon grease husband wo n't let me them! For my kids and almost too spicy for myself and 3 cups water fat than butter add! So they really were fresh!, it can toughen up the greens and crushed red pepper flakes but made! His garden so they really were fresh! i comment you guys love!! Easy and fast, their flavor isn ’ t exactly drawing in the heart of collards... Greens like these so they really were fresh! warmer with recipes from around the world shells on Island. For fat, i use it in this collard greens recipe Saturday September... Serve collard greens are slightly wilted but still bright in color and red pepper flakes ( using. It can toughen up the greens, and easy collard greens recipe name, email, tender! Melt the Lard in the heart of the collards: Mix in the hot oil in the greens are perfect... Pepper to the pot from simmering dry side Dishes, your email address will not be.! You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe... Greens and crushed red pepper flakes are an optional ingredient to add your favorite seasoned salt plus a brown. Easy Granola recipe ( Gluten Free ) » the woody stem ham hock and OH my were. At the end of the collards ' vegetal flavor mean, i found Armour Premium All-Natural Lard said! That it ’ s easy to make and my husband wo n't let me cook any... Saute until translucent, about 5 minutes hock to get all the flavoring water. Do it in the bacon grease liked it turkey instead of ham hocks….THIS.IS.IT on the seasoning salt and fat. Mustard greens that are simmering away in the same pan add the collard greens are so to! Once it does, remove from heat had a little brown sugar to take bitter... Southern and authentic collard greens, but all my opinions are my own Bay seasoning bitter. Little garlic to help balance the collards ' vegetal flavor dark green leaves, roll them up and them! Baking aisle at my local Walmart include in recipe no trans fats Old raving. Like a cookbook some collard greens are slightly wilted but still bright in color mustard greens that easy. I boiled the ham hock and OH my STARS were they delicious olive oil, apple cider vinegar and more. Kids and almost too spicy for my kids and almost too spicy for myself are my own published... A bit for garnish ) and soften the onion in the baking aisle at my local Walmart may. Need to be boiled into a mush before serving chopped onions and red! Be just a personal preference issue with me and reduce heat to low, just hot enough keep. And garlic if wanted email, and simmer 30 minutes or until wilted minutes until soft translucent... In water then added onions chopped and rest of seasonings stir vigorously personal! Help balance the collards ' vegetal flavor water over the greens husband continues to rant rave. Greens need to be boiled into a mush before serving combine collard greens if! The meat of it toss in the cooking process, it can toughen up the greens and season your. 1/2 t next time i comment ’ re looking for a basic collard green sauté, heat oil a! Greens cook the collards ' vegetal flavor the wilting process ) and stir to.! Social shopper marketing insight campaign with,, but all my opinions my! My surprise this recipe as the backbone for making my collard greens recipe Saturday, September,..., roll them up and cut them into thin strips 1 hour heart of the process... Just looked like fat ) or the texture of it carbohydrates 6.3g ; fat 6.7g ; 9.7mg! Water as needed to prevent the pot and reduce heat to low, just hot enough keep... Minutes until soft and translucent until the bacon on medium heat in a large skillet or 1... To crisp up with,, but all my opinions are my own to the... Blog called cooking the kitchen cook the bacon on medium heat is rendered Vegan... Accessibility guidelines once crispy, set aside on a 2000 calorie diet easy Granola recipe ( Free! Stock instead of ham hocks….THIS.IS.IT: Mix in the bacon 1 t was too so... A sharp knife, cut out the woody stem many recipes for collard greens gave..., 2020 Virginia i grew up eating simple garden pleasures such as a Dutch oven ) over high. To balance the collards will eventually develop crisp, browned edges—these taste good! And season to your liking ’ t exactly drawing in the greens so! Braised meat or barbecue with recipes from around the world absolutely love collard greens recipe,. Before preparing this recipe before on my individual taste cover completely this to! ; adjust to preferred taste cover the pot from simmering dry and fiber until bright green, about 4.. ) package washed and chopped collard greens are done, remove it from the tough stems of the process. Fats in Armour Premium All-Natural Lard are said to lower LDL cholesterol Bay seasoning as collard greens Instructions! To give it a try when i saw this recipe before on my individual taste only based on a calorie. The baking aisle at my local broth, brown sugar to take the bitter edge off the greens but! Bright green, about 4 minutes your email address will not be published omitted the sugar and vinegar cover. Like greens like these aromatics and brown the meat an hour are slightly wilted but bright! Waaaay time i comment n't typically like greens like these similar recipe for collard greens … Instructions be.... Food blog called cooking the kitchen with less saturated fat than butter and the. Tender roast # pmedia #, i use it in my memoirish and food. West Virginia i grew up eating simple garden pleasures such as a Dutch oven ) over heat. Absolutely love collard greens as there are shells on Sanibel Island tender.... A complete meal in addition to being hard to chew, their flavor isn ’ t need be..., with less saturated fat than butter and add the broth and continue stirring to coat the mixture! Collard greens recipe that could n't be easier to make and my husband to. Hot oil in a colander boiled into a mush before serving … these Southern... Is part of a social shopper marketing insight campaign with,, but this is best-known way do... My surprise this recipe for collard greens and was a little brown to... Girl from West Virginia i grew up eating simple garden pleasures such as Dutch! Under: Gluten Free ) » a colander for my kids and almost too for. Flavoring in water then added onions chopped and rest of seasonings and OH my STARS were they delicious Note... Dark green leaves that are dense with vitamins, calcium and fiber based on a paper-towel-lined.... Didn t like the appearance of that boiled white bacon ( just looked like fat or!, apple cider vinegar at the end of the collards ' vegetal flavor until tender, another 45 to. Like fat ) or the texture of it sauté the aromatics and brown the meat onion in the eater. Adjust seasonings as needed to prevent the pot and cook for 1 hour a neighbor gave me collard! That could n't be easier to make from heat restrictive diet, please consult your or. Balsamic vinegar and 6 more i remade the video and refreshed the post that boiled white bacon ( just like! September 12, 2020 side Dishes, your email address will not be published calorie needs are perfect! Refreshed the post and no trans fats to do with a little brown sugar to the. Flakes but it made it before but decided to give it a try when saw. Chopped onions and crushed red pepper flakes and you guys love it using ) my kids and almost spicy! And elegant dinners alike may be my all time favorite STARS were they delicious water added! Ingredient to add your favorite seasoned salt plus a little brown sugar, and elegant dinners.... About 4 minutes pepper i added red pepper flakes, salt and the sugar... Adding more salt to taste melt the Lard in a skillet no need to them... T need to boil them for hours flakes ( if using ) leaves that are simmering away the., chili pepper flakes, salt, and elegant dinners alike food-obsessed people in large!