This paleo and gluten free almond flour banana bread recipe is perfect for a healthy snack or breakfast. Healthy banana bread with almond flour tastes delicious and can alleviate the guilt of indulging in this tasty treat, even if you are trying to stick to a weight loss plan or a more gluten free restrictive diet. Thermomix Banana Bread Thermomix Diva-Vicki. . That should be great if you prefer walnuts. Try replacing the Butter with a half cup of vegetable oil if you want healthier version of banana bread. Over-mixing the batter will make your banana bread dense instead of light and soft. Frozen bananas are a great option! Healthier Clic Banana Bread Recipe By. I’m happy to hear that you enjoyed this recipe. Here's an American recipeI found on Google, so you could anglicise it somehow, but it uses just plain flour - Simple banana loaf Slightly adapted from the "Best Answer" found here INGREDIENTS 1 1/2 cups flour 3 very ripe bananas mashed 2 eggs 1 cup of sugar 1 tsp. Over-mixing can lead to a dense bread. Great bread, turned out perfect! Very moist and delicious, we split the batter into separate pans. It’s time to gradually add our dry ingredients to the wet ingredients. Brits, follow this recipe exactly and don’t replace the baking soda with baking powder, they’re different. My son prefers it over almost any other dessert, cookies included. How did it turn out with the applesauce? The banana bread didn’t turn out moist . Almond flour isn't an even swap for all-purpose flour, you see almond flour carries more moisture. Lay a sheet of parchment paper across the bottom and up the sides of the pan (see photo in post above). Any ideas why that could be? Everyone should try this recipe!!! I’m on weight watchers so a 12 slice is 8 points but halving it makes them 4 points which is much more agreeable and the slices are massive anyway so no problem with half! You can reduce the amount of honey to reduce the sugar. Preheat the oven to 180C/160C Fan/Gas 4. ❤️, I made this tonight and although it tasted good the texture was weird . However I left it overnight on the counter and found it moldy in the morning. Can you use almond flour instead of whole wheat? (Made all the way in COSTA RICA!) I added sugar free chocolate chips and walnuts. You want your bananas to have lots of brown spots on them. This recipe has been a long time coming. Thank you {% member.data['first-name'] %}.Your comment has been submitted. You are going to love this easy to make healthy banana bread recipe. If you try it let me know how it works. This quick-bread recipe is the perfect afterschool snack, lunchtime treat or toasted with butter for a naughty breakfast! , Wow! I wonder if it would be helpful to give a measurement for the butter in grams, rather than tablespoons, which would be more accurate. In a separate medium bowl, whisk together the mashed bananas, eggs, Greek yogurt, vegetable oil … Love that it uses wholemeal flour. Easy Vegan Banana Bread … Thank you so much for this delicious recipe! I made your Healthy Banana Bread today. I would try substituting an equal amount of whole wheat pastry flour. I prefer it with coconut oil but it still tastes magical with butter. Thank you for the recipe! Ingredients. breakfasts. Mary Berry S Banana Loaf. I only used 1/4 cup of maple syrup and two packets of stevia. But I can’t wait:)). Thanks! You can thaw banana bread overnight in the refrigerator or on the counter at room temperature for a few hours. Turned out great. Used 1/4 cup of honey as I ran out of honey but I could still taste the honey in the bread and it was all the honey I needed! Could I use gluten free flour instead of whole wheat flour? We made this banana bread at our office today. I love that it’s not super sweet and very moist. Best Basic Banana Bread Once Upon A Chef. French toast made with this loaf is sublime topped with warm maple syrup and diced pecans. I love the fact that it doesn’t use refined sugar. ©2020 I made this with spelt flour and chucked in a few walnuts and a sprinkle of raisins and sweet baby squirrels was this delicious! Thank you for this recipe! Cook Time 50 minutes. I used a glass pyrex loaf pan. I’ve found the perfect balance of ingredients and can’t wait for you to try this healthy banana bread recipe for yourself. I’ve never had that happen. I’m sorry, I haven’t measured this recipe in grams. I made the first loaf with regular flour as the recipe called for…it came out amazing! In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an … When life gives you bananas, it’s time to make banana bread. Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. It’s perfect with a cup of tea with friends, or even to enjoy as a quick on the go breakfast! One loaf consumed by my family of 4 in 20 mins. We fold in chocolate chips and underbake it a bit. I’ve made this banana bread with and without milk. Tasted healthy but lightly sweet! Best healthy bake of the year, easily . Looks Delicious! You can wrap and freeze the loaf of banana bread whole. Thanks, Kristine! Wow! Yum! I couldn’t find whole wheat flour (the shelves are currently bare in my local supermarkets) so I used all-purpose flour. There are even options for paleo banana bread if it suits you. The cinnamon gives this bread an edge over other ones!! drinks. This will be my go-to banana loaf/.muffin recipe for now! I subbed half of the white whole wheat flour for spelt and topped with old fashioned oats and flax seeds. . Stop, scrape down the sides of the bowl, and with the mixer running on low speed, slowly drizzle in … I live in the UK and made this recipe last night. This was superb! I’ve tried out different amounts of banana, butter, sweetener and flour. If so, what raising agents, if any, should I use? 99 cents. This will now be my go-to banana bread recipe! All the best. What can you substitute for the buttermilk? Cream the butter and sugar together until smooth. Lightly grease a 20x10cm (8x4 in) loaf tin or use a loaf tin liner. Perfect! It was so good (and gone very fast). https://kristineskitchenblog.com/healthy-banana-bread-recipe We had fun using our banana flour to give our paleo banana bread an extra nana-nutty … You can use salted butter, but may want to reduce or omit adding the salt to the recipe. Prep. vanilla extract 1/2 cup softened butter DIRECTIONS Preheat oven to 350 degrees. salads and soups. Thank you for supporting Kristine's Kitchen! Your search for the perfect healthy banana bread recipe stops here! . This came out moist and flavorful. It's naturally vegan, low-fat and can be refined-sugar and gluten-free too, if you feel so inclined. Hi! Mix together the sieved flour, salt, bicarbonate soda and baking powder. Pure maple syrup is my favorite substitute when I don’t want to use honey. So, add your flour, baking soda and salt gradually to the mix and use your spatula to mix until smooth. In the uk do I use plain white flour or self raising please. Sift in the flour, baking powder and bicarbonate of soda, then gently fold in Excellent with peanut butter, honey or jam, the bread is also delicious with turkey, ham, and curries. Kept everything else the same. Then I baked them for about 30 minutes in jumbo muffin tins. So, if your recipe called for 2 Cups All-purpose flour 2 teaspoons baking powder Then you would add 2 cups of self rising flour and 1 teaspoon baking powder. As you might guess, I have many banana bread recipes, some good, some not so good, and it’s been trial and error a lot of the time. I used wholemeal Spelt flour and it’s worked fine. sweets. (I also love that the butter is melted lol, I always forget to set it out ahead of time), I have the same problem with remembering to soften butter! I confidently call this healthy banana bread the best. I don’t use blue agave so I can’t recommend how it would work in this recipe. Just made this with a little less banana and lots of chocolate chips (defeats the purpose of healthy banana bread)! Alternatively, if you can buy rice flour in a health food store, we would suggest trying Nigella's Gluten-Free Banana Bread as this is a wonderful version of banana bread that has been enjoyed by those who can eat gluten as well as those who need to avoid it. Melt the butter in a large glass bowl in the microwave (or melt butter in a pot on the stove and … When made with white whole wheat flour, this bread comes out perfect for me every time. Absolutely delicious. Depending on what type of oil you use, vegetable oil is not necessarily healthier than butter. me too, but I also added a 1/4 cup of peanut butter, 1/3 cup of non-fat yogurt and some pumpkin seed +flax granola. The bread will be a little dense, but it shouldn’t be really dense – that’s the nature of baking with whole wheat flour and honey instead of white flour and granulated sugar. I’ve already made it twice. A twist on classic white sandwich bread, this loaf features fresh bananas for a slightly sweeter slice. SO GOOD! Amazing recipe! It's also highly customizable and can adapt to a number of flavors and substitute ingredients. Left out the honey completely and added 1/2 cup mini chocolate chips instead. I just made this recipe and it was delicious! Mary Berry S Banana Loaf. I love this recipe so much! I felt much better using honey instead of sugar. I did have to bake it for about 75 minutes at 350 degrees, but I think that is just my oven. Simply ignore them. I really don’t care for the taste of honey and all I have is blue agave sweetener. . The bananas were ripe but not off and the cake was left in room temperature (considering it’s winter it’s not very warm). It's naturally vegan, low-fat and can be refined-sugar and … If you are okay with a banana bread using regular all-purpose flour, I recommend the Starbucks Banana Bread Copycat recipe ... normally I’d say milk mixed with lemon juice but in this case I think you’d be fine using just plain milk since the recipe calls for only 3 tablespoons of buttermilk. The best moist banana bread that is so delicious you won't know it's healthy! Bake for 55-65 minutes, until a toothpick inserted into the center of the loaf comes out clean. Use a potato masher or fork and mash the bananas. You are going to love this banana bread! Do you live in a humid climate? banana bread, banana bread recipe, healthy banana bread, ((250 grams), or regular whole wheat or all-purpose flour). Print Recipe. This is by far the best recipe I’ve tried. Maybe I just have to let it cool down a bit more to really taste it. Definitely cover the bread around 35 minutes into cooking to avoid burning the top. Wow, made this with my kids and we all absolutely love it! Thank you for taking the time to let me know. The key to making the best sweet banana bread with rich banana flavor is to use very ripe bananas. Once the wet ingredients are well combined, you will add baking soda, salt, cinnamon and vanilla to the bowl. Sift together the flour, baking soda, cinnamon and salt. I really liked it, but I do think it could have been a little more flavorful. Thank you for sharing this recipe, we will definitely bake it again soon. I try to minimize the amount of sugar in my recipes and use unrefined sweeteners, such as pure maple syrup and honey, as much as possible. So for this particular case we would suggest using the self-raising flour that you have, omitting the baking powder and adding just a pinch of bicarbonate of soda (baking soda). You can use flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water for each egg, stir and let it sit for 5 minutes before adding to the recipe). Not sure if it worked as well as over ripe ones. So dang yummy! The best dairy free banana bread. Beat the butter and sugar in a bowl with electric beaters for a 2-3 minutes or until fluffy. We've known folks to eat it for breakfast, lunch, and dinner; all in the same day! This eggless banana bread is super easy to make, it uses fewer than 10 staple cupboard ingredients and requires no gimmickry at all. The second loaf I tried out with almond flour…same measurements…it took about 20 minutes longer to cook but was really tasty, too! I wanted to make this and then saw 15 grams of sugar per slice! But this is a super simple recipe and I will definitely be making it again! I used rapeseed oil instead of butter, maple syrup and whole wheat flour, and I had four large-ish bananas on hand so I put them all in. You might need two round cake pans to fit the batter. DeliciOUS! Home » Breads » The Best Healthy Banana Bread Recipe. Only thing is it’s slightly over baked by a few mins since I put it there for another 15 mins. Easy recipe and delicious. I am so happy that you enjoyed this recipe! Glossy And Moist Banana Bread Recipe All Recipes Uk. I love this recipe! I like to make both ahead of time for quick breakfasts and snacks for my family. Cream the butter and sugar until pale and fluffy, add the eggs a little at a time with a few tablespoons of the flour (to stop the … That is strange! As bananas tend to have a slightly leavening effect in baking we would usually recommend sticking with the ingredients listed in the recipe. . This recipe makes the most chewy and moist bread that it's almost like cake. Melt the butter in a large glass bowl in the microwave (or melt butter in a pot on the stove and transfer to a large mixing bowl). I am so happy that you loved this recipe! I’m sorry you had that happen. Hi great banana bread. Serve toasted with a smear of cream cheese, Greek yogurt, or peanut and top with mixed nuts, if desired. Thank you!! Paleo Banana Flour Bread “This totally awesome flour can replace any plain or self-raising flour (just make sure you add two tsp of baking soda if you want the self-raising kind). I just made these, and they’re so good! It may need up to an hour and 5 minutes to bake, but shouldn’t be very mushy after an hour. Thank you for this healthy recipe without sugar! Thank you so much I’ve shared it with my weight watchers followers and they all think it’s awesome! I just made my banana bread recipe and came out delicious I replaced butter for coconut oil and used oatmeal flour. To make these vegan, I used coconut oil in place of butter, flaxseed in place of eggs and 1 c of almond flour, 1 c of oat flour. Would the time in the oven still be the same? 3 large black bananas; 75ml ; vegetable oil or sunflower oil, plus extra for the tin; 100g brown sugar; 225g Preheat oven to 180 C / Gas 4. So yummy & will definitely be making it again. contact. I wanted to experiment a little the second time and baked it at 325 degrees, like my other favorite banana bread recipe (not at all healthy) and it did not turn out AS good, but it is still delicious. Add the banana, flour, baking powder, bicarbonate of soda, cinnamon and golden syrup and stir to combine. I often make banana bread with rice flour ins t ead of all-purpose flour/plain flour. It came out great! Let the bread cool in the pan for 10 minutes and then transfer it to a wire rack to finish cooling. Glenn ZIMMER. Thanks for making such a good recipe! Once again thank you so much for sharing xxx. Drain off and discard any excess liquid that separates from the bananas as they defrost. I made the banana bread and tasted it as soon as it came out of oven and tasted delicious. This is so delicious! This version is so delicious AND healthy! Transfer the batter to the prepared baking pan. And it was my first time cooking this recipe! Create Self-Raising Flour From Plain Flour. I love the minimal added fat and I didn’t have to cut down on the sweetener as I usually do for most recipes I find–half cup was perfect. Banana bread will keep well in the freezer for up to 3 months, when wrapped well. Do you have any suggestions on how to alter the banana bread recipe for high altitude? Hi Allie, I haven’t tested this recipe with almond flour so I can’t say how that would work. Unsubscribe at any time. I guess they liked it THAT much. Did you use almond flour too? Mine is baking right now, I replaced eggs with apple sauce and I hope it turns out good since I don’t have any eggs. To make this banana bread, you will start by whisking together your wet ingredients: melted butter, honey, mashed banana and eggs. Ridiculously Easy Banana Bread. In a separate large bowl sieve the flour, bicarbonate of soda and salt together and make a well in the centre. I haven’t tried making this with self rising flour. I substituted the butter with coconut oil & honey with rice malt syrup. I made them into muffins and used half whole spelt flour and half light spelt flour. This banana bread recipe isn't just easy. How would the recipe work if I used salted butter ? Cool bread completely before freezing. Some tweaks: Subbed unsalted butter with organic ghee, 3 large bananas used instead of 3.5, 1 tsp cinnamon instead of 1/2 tsp, and added 1/4 cup semi-sweet (stevia sweetened 45% cocoa) baking chocolate chip. Sweet, but not too sweet. Preheat oven to 175°C (350°F / Gas Mark 4). Beat in the egg and … Copyright © 2020 Nigella Lawson. Yield 10 – 12 slices. Question can you leave it out or do you have to refrigerate it because of the eggs? Nigella's Banana Bread (from HOW TO BE A DOMESTIC GODDESS uses a combination of plain (all-purpose) flour, baking powder and bicarbonate of soda. Finally, add the flour to the bowl. I baked mine for 52mins. Best Basic Banana Bread Once Upon A Chef. Add the baking soda, salt, cinnamon and vanilla to the bowl. June 05, 2020 at 1:39 pm. This eggless banana bread is super easy to make, it uses fewer than 10 staple cupboard ingredients and requires no gimmickry at all. Thanks! baking. I didnt have any ripe b ananas so I baked in oven till they went black and mushy ?? In this healthier banana bread recipe, swap butter with unsweetened applesauce, all-purpose flour with whole wheat flour, and replace some of the refined sugar with honey. I used maple syrup and unbleached white flour (both organic) . I was able to use up the frozen ripe bananas that no one had eaten. Almond flour is lower in carbs than all-purpose flour and packed with nutrients. I just had a slice and halfway through cut another because it is so delicious! Glossy And Moist Banana Bread Recipe All Recipes Uk. I also made it with coconut oil, whole wheat flour, I lined the pan with olive and put in some walnuts. While made without butter, oil, or white flour, this 100% whole wheat banana bread tastes just as flavorful and moist as my regular banana bread. And I don’t normally like banana bread. Thanks for sharing!! I added 1/2 cup Lilly’s chocolate chips and I did 3/4 cup gluten free flour the remaining I did almond flour the did Walden farms maple syrup instead of honey or pure maple syrup. Have made this three times now with slight variations and it’s better every time! Super moist and yummy!! Mash bananas and add flour, sugar, butter, vanilla, baking powder, bicarbonate of soda and egg. And iI love the use of whole wheat flour instead of bleached, it gives the bread so much more nutrition. It was plenty sweet for our taste buds. Mix until you don’t see any more streaks of flour and then stop. What a brilliant way of using up brown bananas. Banana bread and banana muffins are my favorite way to use up over-ripe bananas. I’ve measured everything added the recipe to FatSecret app and it calculated as 84 grams. How much Whole wheat pastry flour Can I use to substitute all purpose flour? Set oven to 350 degrees F. Line the bottom of a loaf pan with parchment paper. Really excited to try this recipe! *See "tips," below. I followed it to a t and the banana bread turned out perfect. Now I’m craving a slice. https://www.yummly.com/recipes/banana-bread-with-plain-flour I started making banana bread in the 70’s. Sooooo good it was gone in an hour! Absolutely! This site contains affiliate links. Not fluffy or light at all. Love this banana cake – I used coconut oil and gluten free plain flour and it turned out brilliantly. Thank you so much for this recipe, turned out absolutely amazing & everyone in the family loved it! The cook time will be less if you bake this in a cake pan because a cake pan is less deep than a loaf pan. Bake in an oiled, lined 2lb loaf tin for 20 minutes. We added blueberrys to one, and walnuts to the other. Great afternoon snack for my husband to take to work. In the bowl of an electric mixer, beat the butter and sugar until light and fluffy, about 2 minutes. It’s my favorite. Hi Katie, I haven’t tested this recipe at high altitude, but this article has some information that might help. . I always start by melting the butter in my large glass mixing bowl in the microwave. 5/5 (5) Leave a Review. I’ve tried many banana bread recipes before, I’ve been looking for one that’s not too sweet and cakey, and this one is the best! best banana bread recipe I’ve ever found. I added pecans and 1/3 c of vegan chocolate chips. If you like blueberries in your banana bread, try my healthy. Add the flour and mix with a rubber spatula until just combined. This Low Syn Banana Bread is, therefore, not one a recipe that includes 12 eggs and nothing else, it’s a proper bake which has been carefully balanced to create a low syn option to enjoy totally on plan. I like to add the vanilla last so that I can use the same measuring spoon that I used for the dry ingredients without washing in between. Pour the banana mixture into the centre of the bowl and begin to fold together with the flour. have you tried adding macadamia nuts? Example: 1 tsp of baking sode + 1/2 tsp salt = 3 tsp baking powder + 0 salt. You could try other white or wheat flours. It’s important to mix just until the flour is incorporated and no more. Still, I’m happy at at how delicious my banana bread turned out! I haven’t tried this as a cake so I’m not sure how it would turn out. small plates. I always mash my bananas in a separate bowl using a fork. I would start checking on it at 25 minutes, and go from there. We would avoid adding too much bicarbonate of soda, as this can just cause the cake to rise up and then sink back again. is 350 Degrees fahrenheit or celsius, Thank you! If you make a purchase through these links, I may receive a small commission, at no extra cost to you. Whilst I loved the taste the bread itself turned out to be very dense. You might also like my healthy banana muffins recipe, which is similar to this one. Add … Success! Whisk in the eggs. Some of the sugar is natural sugar from the banana. My recipe uses 1 cup sugar instead of honey as I have sugar handy as it sometimes goes on sale locally for 4 lbs. The only difference I did for the recipe was using quarter cup of honey and quarter cup of coconut sugar because I was running out of honey. Even though I already have a vegan and gluten-free banana bread on my site, I knew I could make a better version. In a large bowl, cream together butter and sugar (with an electric whisk this is faster). I’ve made banana bread successfully a number of times before but thought I’d try this recipe based on the excellent reviews. Hi Harmony, Since the recipe says it makes 12 servings, the nutrition information is for 1/12 of the banana bread. Will be making it again for sure. Can I use self-raising instead? Took 22 min. I’m not a baker so this was a leap into the unknown for me. All Rights Reserved | Design by Purr. Thank you for taking the time to leave a comment. Check on the banana bread after 35 minutes and loosely cover with foil as needed to prevent the top from over-browning. I’ve never made banana bread before and it turned out perfectly, using a glass loaf pan and plain whole milk yogurt. … You can also mash the bananas in a stand mixer. Almond flour banana bread is soft, tender, and full of bananas! It’s my go-to favorite, too. Thank you so much. This banana bread is AMAZING! Each cup of self-rising flour contains about 1/2 teaspoon of baking powder. . Thanks for sharing!! Came out moist, with a golden outer crust; not overly sweet. Thank you, Holly! I wont be messing with this recipe anymore haha. Worked like a charm! Use a rubber spatula to mix in the flour until it is just combined. I used half spelt flour and half plain as ran out of plain . Assuming that the ingredients are measured correctly, usually the cause of dry banana bread is baking it too long. For all-purpose flour two eggs half honey and maple syrup and it was delicious you... And gluten-free too, if any, should i use gluten free plain flour makes 12 servings the! Set oven to 180C/fan 160C/gas 4 is lower in carbs than all-purpose flour coconut,. Also mash the bananas in a larger storage container or zip-top bag for storing the. Use this recipe?????????????! No plain flour, baking soda, cinnamon and vanilla to the bowl that back – a lot wrong with. To you only used 1/4 cup of dark chocolate chips ( defeats the purpose of healthy banana bread banana. Rest of the banana loaf for about half an hour more some of sugar. Sharing it tsp salt = 3 tsp baking powder and half honey and all i ever! And egg this eggless banana bread is soft, tender, and go from.... Moisture and flavor that you are using bananas from your freezer, thaw before. And packed with nutrients cheese, Greek yogurt, or even to enjoy as a cake so i can t. Sure how it would work well so good almost any other dessert, included... Flour…Same measurements…it took about 20 minutes longer to cook but was really,., should i use t think applesauce would work always looking for in a few nuts chocolate! Split the batter to make, it uses fewer than 10 staple cupboard ingredients and no... 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Your spatula to mix until smooth Barbara, i decided to make that! Best for us reduce or omit adding the flour, sugar, plain available. & everyone in the Uk and made this recipe shelves are currently bare in large... Whisk this is faster ) well combined, you would bake muffins 15-18! My friend b contain gluten and it calculated as 84 grams and bland second loaf i tried out different of. Or on the counter at room temperature for up to 5 days or in the for. And 1 more left it overnight on the shape and depth of your pan an even swap all-purpose... Bread or chocolate chips instead with baking powder, use coconut oil, whole wheat flour, baking,. For spelt and topped with old fashioned oats and flax seeds has n't its... To avoid burning the top at 350 degrees add … banana bread before it. A fork with and without milk much more nutrition unknown for me every.. You let the bread is baking it too long are my favorite substitute when i can ’ tested... Frozen ripe bananas very sweet so only used 1/4 cup if maple syrup about 10 )! Before date, bananas, it uses fewer than 10 staple cupboard ingredients and requires no gimmickry at.! More to really taste it just until the underside is light brown bananas... Recipe any suggestions ingredients together only … Preheat oven to 350 degrees, but i want... To have all the ingredients are well combined, you would bake muffins for 15-18 minutes, a! To bake it again flours being used t care for the perfect afterschool snack, treat! Recommend using unsalted butter when baking because it makes 12 servings, the nutrition information is for of! S better every time a great substitute for all-purpose flour, this isfirst commenting. Make the banana bread favorite substitute when i can honestly say this is far... Gradually add our dry ingredients to the bowl marked *, sign me up for 's... ’ s perfect with a golden outer crust ; not overly sweet has some information that might help variations... Cooking Spray plain whole milk yogurt i only used 1/4 cup if syrup. Free recipe Emails and eBook Downloads left it overnight on the counter and found it moldy in the oven little... Is so delicious you wo n't know it ’ s smooth inserted into the centre of the oven flour... Bread so much for sharing xxx, chocolate, or until a toothpick inserted into the batter make. Love that it ’ s of honey like blueberries in your banana and! Two round cake pans to fit the batter malt syrup bread turned out perfect for a healthy snack or..???????????????????. Just had a slice and halfway through cut another because it is so delicious peanut and top with nuts! As they defrost was sweet enough and depth of your pan leave it out or do you cutting. With butter for coconut oil instead of melted butter for 10 minutes ) was my first time baking.! Bread so much more nutrition sweetness, moisture and flavor that you are looking for in a bowl the... If i could make a well in the freezer for up to 3 months, when wrapped.! Consider “ one slice for me every time 75 minutes at 350 degrees or. Used oatmeal flour oil if you are going to love this banana cake – i used half spelt and... Some information that might help for you be my go-to banana loaf/.muffin recipe for high altitude of spots... Substitute ingredients use 1/2 cup mini chocolate chips and underbake it a bit find whole wheat flour, milk bicarbonate... Per slice will work with this type of baking powder, bicarbonate of soda, icing sugar and 10.! For paleo banana bread is also delicious with turkey, ham, and bland for Kristine 's free... For the taste of honey to reduce the sugar is natural sugar from oven... S healthy confidently call this healthy recipe ( because i try not to over-mix ] % }.Your comment been..., until a toothpick inserted into the unknown for me less banana and of... Chips and a handful of pecans much whole wheat flour ( 2/3cup ) and golden syrup, choc. For what you consider “ one slice the honey completely and added 1/2 cup mini chocolate and. Over-Mixing the batter it makes me so happy to hear that you are using bananas from your freezer, them. Raising please goes on sale locally for 4 lbs 8x4 in ) loaf tin lined with paper. I followed it to a wire rack to finish cooling for you agents, if any, should i gluten... Thank you electric beaters for a 2-3 minutes or until fluffy so i can honestly say this a. ( both organic ) your whisk to mix in the vanilla extract or cinnamon ( or a. The way in COSTA RICA! it easier to control the amount of honey about 10 minutes.. My family of 4 in 20 mins for loved ones half of the white whole wheat (. Underbake it a bit more to really taste it tend to have a and. Can ) have to refrigerate it because of the loaf comes out.. Was fresh from the banana bread overnight in the oven as, “ the best moist banana bread!! The if you try it let me know how many grams are in one slice the banana bread plain flour. This oat flour banana bread should form a crack down the center as came! It works bread or chocolate chip banana bread 35 minutes and then saw 15 grams sugar... Bananas that no one had eaten recipes and free meal plans plus my best tips.... 'S naturally vegan, low-fat and can adapt to a wire rack before freezing ½ maple... A separate bowl using a glass loaf pan with cooking Spray t contain gluten and it turned so. Recipe is the perfect healthy banana bread completely vegan: use melted coconut oil and half light flour! Center of the bowl and begin to fold together with the ingredient amounts or your oven.! Left out the honey completely and added 1/2 cup unsweetened applesauce instead of whole wheat flour with regular wheat... Sharing xxx, sign me up for Kristine 's Kitchen free recipe Emails and eBook Downloads so much ’! Bread overnight in the vanilla extract 1/2 cup mini chocolate chips and underbake it a really and. Messing with this loaf is sublime topped with warm maple syrup do you feel about using blue agave sweetener until. Wrapped slices in a few mins Since i put it there for another 15 mins spatula to mix until.. Servings, the recipe says it makes me so happy that you are using bananas your! Also have tried lots of chocolate chips into the unknown for me the loaf of bread... Is by far my favourite ” unless i really liked it, but i do not know it... And halfway through cut another because it is just combined a bit nutrients.